Morri's Place

Morri, Michele and the team at Morri’s Place would like to wish all of our customers a safe and happy new year and we look forward to seeing you in 2009.

We were recently victorious on channel 9’s The Chopping Block competition. During this time our restaurant underwent a complete renovation creating a warmer and more homely experience to complement our European style of food.

Our specials are also being updated to reflect the best seasonal produce. Some of these include:

• Crab Cakes – hand made with fresh Alaskan King Crab (the best crab in world), served with a beetroot and radish salad and a with mango salsa
• Veal meatballs in tomato concasse
• Duck ragout with hand made pappardelle
• “Tom Coopers” locally produced smoked salmon –(the best in Australia)
• Asparagus and Taleggio Anglotti in napolitana sauce
• Aged Grain fed Rib eye – 440gm cooked to your liking on our char grill
• Ella’s NY style short ribs - slowly braised for hours and together with beef check in red wine and vegetable ragout
• Dessert Platter – try a selection of mini-desserts including chocolate mouse, Tiramisu, cheese blintz and sticky-date pudding

So whether you are looking for an intimate dinner for 2, a family gathering or just a catch up with friends, let Morri and his team create something special for you.

“Go out for a home cooked meal”