Dinner Menu |
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| Garlic bread/ herb bread | 3.9 |
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| Bruschetta | 6.9 |
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| Bruschetta trio- tomato, tomato and olive, tomato and fetta | 12.9 |
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| ~Entrée~ | ||
| House platter - 3 dips of the day with accompaniments and pita | 14.9 |
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| Traditional French onion soup baked with a gruyere crouton | 11.9 |
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| Soup of the day (see specials) | tba |
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| Tasmanian smoked salmon with horseradish cream | 15.9 |
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| Oysters natural served with cocktail sauce | 14/21.9 |
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| Oysters Kilpatrick grilled with smoked bacon and Worcestershire sauce | 15/22.9 |
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| Chicken livers in a port sauce served on a bed of rice | 13.5/19.5 |
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| Black mussels poached in white wine, tomato, garlic, chilli and fresh herbs | 13.9/19.5 |
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| Calamari crumbed with house-made tartare sauce | 13.9/19.5 |
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| Prawns Malay - sweet soy, chilli, garlic, cream and coriander | 16.5/25.9 |
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| Prawns Tartare - served with salad and house-made tartare sauce | 16.5/25.9 |
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| Garlic Prawns - served with rice in a cream and white wine sauce | 16.5/25.9 |
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| ~Salads~ | ||
| Garden Salad - mixed lettuce, tomato, cucumber, peppers, carrot and Spanish onion | 7.5 |
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| Greek Salad - mixed lettuce, tomato, cucumber, peppers, olives, fetta and Spanish onion | 10.5 |
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| Nicoise Salad - tuna on cos lettuce, potatoes, egg, green beans, tomato, cucumber and Spanish onions | 15.9 |
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| Mongolian Beef Salad - Asian marinated beef on a bed of shredded salad and vegetables | 16.9 |
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| Moroccan Chicken Salad - sumac spiced chicken breast with mixed salad and vegetables | 16.9 |
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| Roasted Vegetable Salad - Mediterranean roasted vegetables on a bed of rocket with olives and fetta | 15.9 |
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| Caprese salad - layers of tomato, bocconcini and basil with olive oil and balsamic | 12.9 |
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| Caesar Salad - cos lettuce, poached egg, anchovies, bacon, croutons and fresh shaved parmesan | 12.5 |
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18.5 |
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| ~Pasta~ | ||
| Spaghetti Bolognese, a traditional hearty beef ragu | 12.0/16.0 |
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| Hand rolled gnocchi napolitana with fresh baby spinach | 14.0/17.0 |
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| Linguini with fresh prawns, mussels, scallops, baby octopus and calamari | 16.5/23.9 |
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| Penne with roasted vegetables in a tomato and pesto sauce | 13.0/16.0 |
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| Hand rolled gnocchi gorgonzola topped with sautéed baby spinach | 14.5/18.5 |
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| ~Mains~ | ||
| Chicken schnitzel- breast of chicken served with salad and chips | 19.5 |
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| Veal schnitzel- tender young veal served with salad and chips | 24.5 |
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27.5 |
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| Half a roasted duckling with sauce of the day, mash and cabbage | 26.5 |
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| Char grilled grain fed aged Eye Fillet or Porterhouse served with vegetables and mash | 26.9 |
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28.9 |
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| Char grilled baby lamb cutlets in a red wine and rosemary jus on a bed of mash, cabbage and spinach | 27.9 |
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| Fish and Chips- lightly beer battered fresh fish fillets with tartare sauce | 22.0 |
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| Fish of the day served with vegetables and salad (see specials) | tba |
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| Whole grilled flounder served with vegetables and salad | 26.9 |
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| Chicken breast filled with spinach, bocconcini, roaster peppers and herbs served with a red wine jus | 23.9 |
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| Roasted vegetable stack of eggplant, red, green and yellow peppers, pumpkin,
zucchini, Portobello mushrooms, bocconcini and spinach on tomato concasse |
19.5 |
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| ~Sides~ | ||
| Fries/ mash of the day | 5.5 |
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| Vegetables of the day | 6.5 |
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| Traditional European cabbage | 5.5 |
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| Sauteed Spinach in olive oil and lemon | 5.5 |